Restaurante Amaren is a grill in Abando, Bilbao. Rated 4.6 stars from 8598 Google reviews. Known for meat cooked properly and neighbourhood reliability. Best for weeknight dinner and group booking. Ranked #1 of 15 in Abando.
Rankings updated April 2026
Restaurante Amaren
🥇Zone Ranking
Top 1 in Abando
in Abando
↑ Up 1 this week
Quick Verdict
Locals return because it delivers what it promises: good meat, reliable cooking, no surprises. It's the kind of place you book when you want dinner to work without thinking about it.
You want a straightforward grill dinner in Ensanche without the tourist markup or the pretension.
About Restaurante Amaren
Amaren's a grill restaurant on Diputazio Kalea in Abando, and it's exactly what the neighbourhood needs: straightforward cooking, proper meat, no fuss. You're here for the txuleta (T-bone steak), the chuletón (ribeye), grilled fish when they've got it fresh that morning. The room's unpretentious — white walls, simple tables, the kind of place where locals book a table for Friday night and don't think twice about it. Service moves at the right pace, not rushed, not glacial. They're not trying to reinvent anything. They're just grilling meat properly over heat, which is rarer than you'd think. Wine list leans Rioja and local Basque options. The €20–30 mains sit in that comfortable middle ground where you're getting serious protein cooked well, not paying for the postcode.
What Stands Out
Meat cooked properly
The txuleta arrives with a dark crust and pink centre, seasoned enough to taste the beef, not masked. Chuletón's thick-cut and rested correctly — no grey band at the edge.
Neighbourhood reliability
8,598 reviews at 4.6 stars suggests people come back. Not Instagram-driven numbers — these are repeat customers from Ensanche who know what they're getting.
Honest pricing
€22–28 for a proper 300g steak with sides. Two streets over on the waterfront, you're paying €45 for the same cut and a view.
What Customers Say
Increíble atención de Bibiana y espectaculares cocktails de Yoana.
Muy buen lugar, con comida muy rica y un servicio que te deja encantado, para comer algo 5 estrellas hay que venir aquí
El sitio es agradable y se come bien, el género de amaren es de buena calidad en mi opinión.
Real quotes from Google Reviews
Practical Information
Contact
Frequently Asked Questions about Restaurante Amaren
Book for dinner, especially Friday–Saturday. Walk-ins work at lunch or early evening (before 7:30pm). Full by 8:30pm on weekends, so don't gamble if you're hungry after 9pm.
Txuleta's a T-bone (bone runs through the middle, two muscles either side). Chuletón's a ribeye (one muscle, fat cap). Both are grilled the same way. Pick whichever cut you prefer — they're both done well here.
€25–35 per person with wine and bread. Steak's €20–28, a glass of Rioja is €5–7, sides are €3–4 each. No hidden charges, no surprise service fee — what you see is what you pay.
Also in Abando
View all9 venues changed rank in Abando this week → See full zone ranking
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Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.
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