Bacaicoa taberna is a bar in Casco Viejo, Bilbao. Rated 4.5 stars from 1070 Google reviews. Known for chorizo al infierno and cod croquettes and speed under pressure. Best for pintxos crawl and group dining.
Rankings updated April 2026
Bacaicoa taberna
Quick Verdict
Yes. Locals and repeat visitors praise the speed, the specific dishes, and the atmosphere. One review said it "lived up to expectations" after a friend's recommendation.
Go if you want pintxos eaten standing at the counter with a zurito or txakoli, in the middle of Bilbao's old town on a lively square.
About Bacaicoa taberna
Bacaicoa is a pintxos bar on Plaza Unamuno in Bilbao's Casco Viejo, where you stand at the counter, pick small plates, and eat standing up or move between bars in the txikiteo tradition. The kitchen works fast—reviewers consistently mention plates arriving immediately despite crowds. The space fills with groups and tourists by early evening, the atmosphere cosy and casual, with a great beer and wine list. The chorizo al infierno (chorizo in fiery sauce) and cod croquettes are what people come back for. One regular reviewer called the cod croquettes "the most amazing I've ever tasted, and I've tasted a lot." Staff are praised for their kindness and bar work—they manage the rush without losing pace. Dogs are welcome, and there's a terrace overlooking the square.
What Stands Out
Chorizo al infierno and cod croquettes
Multiple reviewers named the chorizo al infierno as "highly recommended." One reviewer stated: "The most amazing cod croquette I've ever tasted, and I've tasted a lot!"
Speed under pressure
Reviewers noted "Good tapas, served immediately in a crowded environment!" and "With a little bit of bar work they do miracles!!" despite the rush.
Atmosphere and location
"Great atmosphere in Unamuno Square, Bilbao's old town." The terrace and plaza setting are consistently mentioned as part of the draw.
What Customers Say
The most amazing cod croquette I've ever tasted, and I've tasted a lot!
Mushroom and chorizo 'al infierno' are highly recommended.
Great atmosphere in Unamuno Square, Bilbao's old town.
Real quotes from Google Reviews
Practical Information
Opening Hours
Contact
Unamuno Miguel Plaza, 2, Ibaiondo, 48006 Bilbao, Bizkaia, España
+34 946 15 37 36Visit WebsiteView MenuFrequently Asked Questions about Bacaicoa taberna
The chorizo al infierno and the cod croquettes. A regular reviewer called the croquettes "the most amazing I've ever tasted," and multiple visitors named the chorizo in fiery sauce as their top order. Both arrive fast.
No. It's a pintxos bar—walk up to the counter, order, eat standing. Full by 8pm on weekends, but turnover is fast.
Tuesday to Saturday, 11:00–22:30. Sunday, 11:00–15:30. Closed Mondays.
€1–10 per pintxo. You pay by the plate. Most reviewers don't mention spending heavily, just ordering multiple small dishes.
There's outdoor seating on the terrace overlooking Unamuno Square, but the bar itself is counter service. It's designed for standing and eating, or txikiteo—moving between bars.
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