Restaurante El Soportal is a tapas restaurant in Cathedral, Burgos. Rated 4.1 stars from 1562 Google reviews. Known for morcilla de burgos that tastes like it should and menu del día that actually varies and feeds you properly. Best for lunch with groups and weekend dinner (book ahead). Ranked #9 of 8 in Cathedral. Features a undefined terrace, dog-friendly.

Rankings updated April 2026

Restaurante El Soportal
Verified Venue

Restaurante El Soportal

Tapas restaurant
4.1(1,562 reviews)
Spain
Back to Cathedral

Zone Ranking

Ranked weekly from live Google review data

#9/8

in Cathedral

↓ Down 2 this week

Quick Verdict

Locals return because the food's abundant, the prices are fair, and the service actually pays attention. This is the kind of place that works whether you're alone at the bar or with a group.

Book if...

You want proper Burgos food (morcilla, callos, revueltos) at reasonable prices in the cathedral quarter, and you're coming Friday to Sunday — lunch reservations recommended, dinner essential.

Best for:
Lunch with groupsWeekend dinner (book ahead)Solo dining at the barTrying regional Burgos dishesDogs welcome (inside and terrace)Gluten-free diners

About Restaurante El Soportal

El Soportal sits on Calle Sombrerería just off the cathedral, doing what Burgos does well: good food at prices that won't empty your wallet. You'll find a mix of tapas at the bar and a proper dining room with a terrace that catches the spring and autumn light. The menu del día (€19 weekends, presumably less weekdays) pulls in locals and tourists alike, but it's the quality that keeps them coming back. Reviewers consistently mention the morcilla de Burgos done right, revueltos with lacón and pimientos, and homemade desserts — the apple and cheese tart shows up twice in the praise. Service moves fast without rushing you. Dogs are welcome inside and out. The wine list gets a nod, and they've sorted gluten-free options properly, which matters more than you'd think in a traditional Spanish restaurant.

What Stands Out

Morcilla de Burgos that tastes like it should

Multiple reviewers singled out the morcilla: 'la morcilla de Burgos como debe ser' and 'Pedimos una tapa d morcilla y no podía estar más buena.' It's the regional dish done right, not a tourist compromise.

Menu del día that actually varies and feeds you properly

Reviewers describe 'muchas opciones para elegir y los platos son abundantes' with specific dishes like sopa castellana, revuelto de morcilla, lacón, pimientos, and secreto. At €19 weekends with that range and portion size, it's the benchmark for the city.

Service that moves without rushing

Consistent praise across reviews: 'Muy rápidos,' 'rapidez al servir,' and a specific shout-out to Rony, 'un camarero maravilloso.' One reviewer noted they were called to be told a table was free — that's attentiveness.

What Customers Say

Muy buena elección, un menú excelente en una terrazita espectacular.

M.F.L.

Good quality, good service, nice place to eat.

S.M.

Очень вкусно, качественно и быстро.

М.Л.

Real quotes from Google Reviews

Practical Information

Opening Hours

Mon12:00 - 23:00
Tue12:00 - 23:00
Wed12:00 - 23:00
Thu12:00 - 23:30
Fri12:00 - 00:00
Sat12:00 - 00:00
Sun (Today)12:00 - 22:00

Reservations

Reservations Recommended

Contact

Calle Sombrerería, 5, Burgos

View Menu

Amenities

Wheelchair AccessOutdoor TerraceEnglish MenuVegetarian OptionsVegan OptionsWiFi

☀️Outdoor

Terrace··April – October
🐕 Dog friendly

Friendly staff, good service, fresh food, clean area, and the terrace is shielded by a glass wall from passersby

Mary Bickel

Frequently Asked Questions about Restaurante El Soportal

Lunch reservations recommended, dinner reservations essential — especially Friday to Sunday. Walk in at off-peak times (Tuesday–Thursday midday) and you'll likely find a seat, but weekends fill fast.

€19 weekends. Weekday pricing isn't listed, but reviewers describe abundant portions with multiple first and second courses to choose from, plus dessert and drink included.

The morcilla de Burgos. Reviewers won't stop talking about it. The revuelto de morcilla, lacón, and pimientos also appear in multiple reviews. Homemade desserts — specifically the apple and cheese tart — are worth saving room for.

Yes, a terrace. Spring and autumn are best; it's dog-friendly outside. One reviewer called it 'una terrazita espectacular.'

Dogs are allowed inside and outside on the terrace.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

How our weekly rankings work