Kebabish Espolón is a delivery restaurant in Huerto Del Rey, Burgos. Rated 4.1 stars from 119 Google reviews. Known for homemade sauces and quality meat and owner presence and personal service. Best for quick lunch and takeaway.

Rankings updated April 2026

Kebabish Espolón

Kebabish Espolón

Delivery Restaurant
4.1(119 reviews)
Spain
Back to Huerto Del Rey

Quick Verdict

Yes. Locals and travelling kebab enthusiasts both return. The combination of fair pricing, homemade sauces, and an owner who actually cares about the experience keeps the rating solid at 4.1 stars across 119 reviews.

Book if...

Go if you want a traditional kebab made with homemade sauces in a no-frills space where the owner knows your name.

Best for:
Quick lunchTakeawayDeliveryBudget mealSolo diningCasual eat-in

About Kebabish Espolón

Kebabish Espolón is a small, welcoming kebab shop on Calle Cardenal Segura in central Burgos that does delivery, takeaway, and eat-in service. The space is compact but comfortable, with background music regulars say suits the place. The owner runs a tight operation — reviewers consistently praise personal service and genuine care, with one noting he "saved" a customer from a drink-related mishap. The food is straightforward: traditional kebabs made with homemade sauces, priced between €1–€10. What sets it apart isn't novelty. Reviewers who've tasted kebabs across Spain rank this one highly, citing the quality of the meat and the house-made salsas. One regular called it "a kebab of the old days" — that "cheap touch" that's missing from modernised competitors. The owner is well-liked, known for his approachable manner and willingness to chat with customers. It's the kind of place where you walk in, order at the counter, and eat in a room that feels lived-in rather than designed.

What Stands Out

Homemade sauces and quality meat

Multiple reviewers specifically mention 'salsas caseras' (homemade sauces) and one who describes themselves as a kebab taster across Spain says 'este sin duda merece la pena' (this one definitely deserves it). Another notes 'la comida lo mejor' (the food is the best).

Owner presence and personal service

Reviewers call the owner 'un jefazo' (a boss), 'super majo' (really nice), and 'querido por todos' (well-liked by everyone). One customer credits him with personally intervening in a situation, calling him 'un heroe' (a hero).

Authentic, unpretentious atmosphere

A regular describes it as 'Kebab tradicional con ese toque cutre que se echa de menos en los modernos' (traditional kebab with that cheap touch missing in modern places). The background music is noted as putting you 'en el autentico ambiente de kebab' (in the authentic kebab atmosphere).

Practical Information

Opening Hours

Mon13:00 - 16:30
Tue13:00 - 16:30
Wed13:00 - 16:30
Thu13:00 - 16:30
Fri13:00 - 16:30
Sat13:00 - 16:30
Sun (Today)13:00 - 16:30

Contact

Calle Cardenal Segura, 12, 09003 Burgos, España

+34 947 10 43 88Visit Website

Frequently Asked Questions about Kebabish Espolón

Open daily 13:00–16:30. They do delivery, takeaway, and eat-in service during these hours.

Prices range from €1–€10. Reviewers consistently call it 'barato' (cheap) and 'asequible' (affordable).

No online booking available. Walk in, order at the counter, or call for delivery. One reviewer noted sauces come on the table, so you can build your own.

Small and cosy. Reviewers describe it as 'pequeñito pero muy acogedor' (tiny but very welcoming), with background music that establishes a kebab-shop atmosphere. It's deliberately unpretentious — no modern décor.

Most reviews praise speed and quality on delivery. One 1-star review complained about a delivery driver getting lost, but this appears to be an isolated incident with the driver rather than the kitchen.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

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