La Cueva del Champiñón is a tapas bar in Huerto Del Rey, Burgos. Rated 4.4 stars from 1465 Google reviews. Known for mushrooms that stop you mid-crawl and fast, no-nonsense service in a packed bar. Best for pintxos crawl and solo dining at the bar. Ranked #5 of 6 in Huerto Del Rey. Features a undefined terrace.

Rankings updated April 2026

La Cueva del Champiñón
Verified Venue

La Cueva del Champiñón

Tapas bar
4.4(1,465 reviews)
Spain
Back to Huerto Del Rey

Zone Ranking

Ranked weekly from live Google review data

#5/6

in Huerto Del Rey

Holding steady

Quick Verdict

Locals go back because the mushrooms are that good and the price won't hurt. It's a proper stop, not a tourist trap dressed up as one.

Book if...

Go if you're in the old town and want a single, honest tapa that justifies the queue — mushrooms grilled with garlic and AOVE, €1.90 a piece.

Best for:
Pintxos crawlSolo dining at the barQuick bite in the old townVegetarian tapaWine and a snackGroup standing room

About La Cueva del Champiñón

La Cueva del Champiñón is a standing counter bar on Calle Paloma in Burgos's old quarter that does one thing obsessively well: grilled mushrooms on a stick. You arrive, order a wine or beer, grab a spot at the high tables outside or squeeze into the bar, and eat mushrooms cooked with garlic and olive oil so precise that reviewers keep returning specifically for them. The place fills fast — people queue at the bar waiting for tables to clear — but service moves quick and the staff don't complicate matters. It's casual, cosy, and built entirely around a single €1.90–€2 pincho that reviewers describe as "savoury", "juicy", and "a vice you can't stop ordering". The bread soaks up the oil. That's the point. No menu surprises, no pretence, no complications.

What Stands Out

Mushrooms that stop you mid-crawl

Reviewers call them "exquisitely savoury", "incredibly flavourful", and "a vice you can't stop ordering". One customer said they tasted better than any mushroom they'd eaten before. The garlic and olive oil balance is described as "in just the right measure". Multiple reviewers came back specifically to repeat the order.

Fast, no-nonsense service in a packed bar

Reviewers praise "quick service without complications" and note staff are "very fast and very friendly". The bar operates with constant flow — people entering and leaving permanently — yet tables turn over quickly enough that waits don't derail the experience.

Honest pricing for the quality

At €1.90–€2 per pincho, reviewers say "you can't ask for more" and highlight the gap between price and quality as "worthy of admiration". The bread absorbs the oil from the mushrooms, making each pincho feel complete rather than skimpy.

What Customers Say

​Si buscas un sitio fácil y sencillo donde no te complican la vida, este bar es perfecto.

J.A.M.

Simplemente imprescindible, muchas mesas altas fuera, dentro barra con gente entrando y saliendo permanentemente.

J.P.C.C.

Parada imprescindible por el casco antiguo, un champi y a seguir 🤙🏻

J.G.S.

Real quotes from Google Reviews

Practical Information

Opening Hours

Mon12:00 - 23:00
Tue12:00 - 23:00
Wed12:00 - 23:00
Thu12:00 - 23:30
Fri12:00 - 00:00
Sat12:00 - 00:00
Sun (Today)12:00 - 22:00

Reservations

Reservations Recommended

Contact

Calle Paloma, 4, Burgos

Amenities

Wheelchair AccessOutdoor TerraceEnglish MenuVegetarian OptionsVegan OptionsWiFi

☀️Outdoor

Terrace··April – October

Frequently Asked Questions about La Cueva del Champiñón

Mushrooms. One pincho: grilled with garlic and olive oil on bread, €1.90–€2 each. That's it. No other food. Reviewers say it's so good it doesn't need anything else, though one customer suggested the name promises more variety than the bar delivers.

No online booking. Walk in, arrive early (before lunch or mid-afternoon), or expect to wait at the bar — reviewers note it's full by peak times on weekends, with people hovering for tables.

Yes, high tables on a small terrace outside. Reviewers mention it's usable even in light rain. Inside, the bar is tight and standing-room dense at peak times.

The mushroom pincho, repeatedly. Reviewers describe it as "a mandatory stop in the old quarter" and say they can't leave Burgos without trying it. Most order multiple pinchos because they can't stop.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

How our weekly rankings work