Casa Gabriel Especialistas en Brasas is a restaurant in Granada Centro, Granada. Rated 4.6 stars from 2437 Google reviews. Known for charcoal-grilled meat done right and generous portions at fair price. Best for group dinner and date night. Ranked #13 of 15 in Granada Centro. Price range: €20-30.
Rankings updated April 2026
Casa Gabriel Especialistas en Brasas
Zone Ranking
Ranked weekly from live Google review data
in Granada Centro
Holding steady
Quick Verdict
Yes. Locals return because the meat's cooked properly, the portions are honest, and the staff (Suliman, Pepe, Suli, Cristian, Mariángeles get named repeatedly) treat you like you matter.
You want grilled meat cooked over charcoal, eaten sitting down in the Albaicín without tourist markup.
About Casa Gabriel Especialistas en Brasas
Casa Gabriel is a grilled meat restaurant in the Albaicín, the kind of place where the kitchen does one thing and does it properly: brasas (charcoal-grilled meat). Walk in and you'll find a dining room with enough space to sit down properly, orange trees visible from the terrace, and staff who remember your order. The presa ibérica arrives with sun-dried tomato sauce. The costillar de cerdo (pork ribs) stretches across the plate and feeds two. A tarta de frambuesa closes it out. Reviewers consistently mention the same three things: generous portions, meat cooked right, and service that feels attentive without hovering. One group of 9 (including children) left full and planning to return. The €20–30 price point holds because the plates justify it — quality meat, proper technique, no shortcuts. This isn't a tapas bar where you stand at the counter. It's a sit-down restaurant where the menu is short and the execution is reliable.
What Stands Out
Charcoal-grilled meat done right
Reviewers specifically praise the presa ibérica ('absolutely divine, explosion of taste'), the costillar de cerdo ('reaches enough for two people'), and 'la comida a la brasa inmejorable' (grilled food beyond reproach). One diner called the Iberian tenderloin with sun-dried tomato sauce 'just delicious.'
Generous portions at fair price
Multiple reviewers note the value explicitly: 'La comida estuvo un 10/10 en cuanto a calidad y precio' (10/10 for quality and price). The pork ribs alone 'alcanza hasta para dos personas' (stretch to feed two). A group of 9 including children left 'full of very good quality food.'
Staff that's attentive and remembered by name
Suliman, Pepe, Suli, Cristian, and Mariángeles are named individually across reviews. Praise includes 'servicio rápido, sonriente y muy agradable' (fast, smiling, pleasant service), 'atención inigualable' (unmatched attention), and 'cuidando cada detalle' (caring for every detail).
What Customers Say
Got the Iberian tenderloin steak with sun-dried tomato sauce, just delicious
Abbiamo preso un ottimo hamburger e delle verdure da condividere.
Sans oublier de remercier le service rapide, souriant et très agréable… 20/20!
Real quotes from Google Reviews
Practical Information
Contact
Frequently Asked Questions about Casa Gabriel Especialistas en Brasas
The presa ibérica (Iberian pork) with sun-dried tomato sauce and the costillar de cerdo (pork ribs). Both are cooked over charcoal. The ribs alone feed two people.
€20–30 per person depending on what you order. A full meal with starter, meat, and dessert (like the tarta de frambuesa) lands in that range.
No online booking available. Walk-in service is offered, but arriving early (before peak dinner hours) is sensible given the restaurant fills up.
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Yes. Reviewers mention a burrata salad with basil pesto, a cheese and charcuterie board, shared vegetables, and desserts including the tarta de frambuesa (raspberry tart) and tarta de almendras y frambuesas (almond and raspberry tart).
Also in Granada Centro
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