A Noiesa Casa de Comidas is a restaurant in Santiago Centro, Santiago de Compostela. Rated 4.8 stars from 6028 Google reviews. Known for first-rate ingredients, flawless execution and generous portions that demand respect. Best for group dinner and date night. Ranked #1 of 12 in Santiago Centro. Price range: €20-30.

Rankings updated April 2026

A Noiesa Casa de Comidas
Excellence Certified

A Noiesa Casa de Comidas

€20-30
4.8(6,028 reviews)
Spain
Back to Santiago Centro

🥇Zone Ranking

Top 1 in Santiago Centro

#1/12

in Santiago Centro

Holding steady

Quick Verdict

Locals and repeat visitors love it because the cooking's honest, the portions are real, and the service actually cares—you'll find yourself booking again before you've left.

Book if...

You want traditional Galician cooking at €20–30 with staff who treat you like they mean it, and you don't mind a wait on weekends if you walk in without a reservation.

Best for:
Group dinnerDate nightEnd-of-Camino celebrationTraditional Galician foodGenerous portionsWeekend dinner

About A Noiesa Casa de Comidas

A Noiesa Casa de Comidas sits on Rúa do Franco, steps from the cathedral, and operates like a proper restaurant where they don't chase complexity—they chase quality. The kitchen works with first-rate ingredients and executes traditional Galician cooking with precision. You'll find tortilla de Betanzos, empanada, zamburiñas, fabas with octopus and clams, crab cannelloni, and a rice dish called arroz del señorito that reviewers describe as "a delicacy of the gods." Raciones are generous—large enough that finishing alone is a challenge. The staff moves with professional ease but stays warm and familiar; reviewers name-check servers like Michelle, Estefanía, and Lucía, praising them as craftspeople who transmit their care to the table. No reservations needed, though a Saturday night walk-in might mean a wait (they've squeezed people in). Finish with Bico de Xeado ice cream or the tarta de Santiago. This is the kind of place pilgrims return to every year.

What Stands Out

First-rate ingredients, flawless execution

Reviewers praise 'product of top quality' and note that 'everything we tried was very well made.' The crab cannelloni, octopus with beans and clams, and bacalao are called 'very flavourful and well prepared.' One reviewer describes the arroz del señorito as 'an explosion of flavours, intense, honeyed, brothy.'

Generous portions that demand respect

Multiple reviewers note 'portions are so abundant it's hard to finish the plate alone.' The same reviewer who praised the rice calls it 'a delicacy of the gods' and admits to 'salivating while writing about it.'

Service that transmits genuine care

Staff are described as 'professionals in love with their work and they transmit it to the customer.' Reviewers consistently name servers (Michelle, Estefanía, Lucía) and praise 'exquisite treatment,' 'extreme attention,' and 'courtesy, kindness and patience.' One notes the chef himself is 'friendly, concerned with quality and with diners.'

What Customers Say

El chef es amable, preocupado por la calidad y por los comensales.

N.“.V.M.V.

Por suerte, nos hicieron sitio un sábado a la noche sin reserva.

C.M.

La tabla de quesos estaba deliciosa, pero el arroz del señorito....

N.“.V.M.V.

Real quotes from Google Reviews

Practical Information

Opening Hours

Mon12:00 - 23:00
Tue12:00 - 23:00
Wed12:00 - 23:00
Thu12:00 - 23:30
Fri12:00 - 00:00
Sat12:00 - 00:00
Sun (Today)12:00 - 22:00

Reservations

Reservations Recommended

Contact

Rúa do Franco, 40, Local, 15702 Santiago de Compostela, A Coruña, España

+34 981 56 50 82Visit Website

Amenities

Wheelchair AccessOutdoor TerraceEnglish MenuVegetarian OptionsVegan OptionsWiFi

Frequently Asked Questions about A Noiesa Casa de Comidas

No online booking, but walk-ins are welcome. A Saturday night without a reservation meant getting a table, though you might wait. Call ahead if you're arriving at peak times (no reservations, arrive before 9pm or expect a queue on weekends).

The arroz del señorito is the standout—reviewers call it 'an explosion of flavours, intense and honeyed.' Also order the crab cannelloni, fabas with octopus and clams, and the tortilla de Betanzos. Finish with Bico de Xeado ice cream or tarta de Santiago.

€20–30 per person. One reviewer called it 'good, pretty and cheap' for the quality and portion size you're getting.

Full by 8pm on a Saturday, with a professional but warm service style. Reviewers describe the vibe as familiar and attentive—staff are present without hovering. It's a proper restaurant, not a casual pintxos bar.

Yes. One reviewer got a table on a Saturday night without a reservation 'by luck,' though peak times will have a queue. The location on Rúa do Franco near the cathedral makes it easy to find.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

How our weekly rankings work