Casa Ricardo antigua Casa Ovidio is a tapas bar in Alameda, Seville. Rated 4.5 stars from 5992 Google reviews. Known for croquetas that justify the trip and fast, attentive service even when rammed. Best for group dinner and solo dining. Ranked #9 of 15 in Alameda. Features a undefined terrace.
Rankings updated April 2026
Casa Ricardo antigua Casa Ovidio
Zone Ranking
Ranked weekly from live Google review data
in Alameda
Holding steady
Quick Verdict
Locals return because the food's genuinely good, the service is brisk and friendly, and it doesn't pretend to be anything other than what it is—a packed, noisy, proper tapas bar where you eat well for reasonable money.
Go if you want croquetas and flamenquín made properly, don't mind standing or squeezing into a small table, and arrive before 8:30pm or after 10pm to avoid the worst of the crush.
About Casa Ricardo antigua Casa Ovidio
Casa Ricardo antigua Casa Ovidio is a traditional tapas bar in Seville's Casco Antiguo where you'll stand shoulder-to-shoulder with locals and tourists alike, eating croquetas and flamenquín off small plates at the counter or cramped tables. The place runs on speed and volume—staff move fast, plates arrive faster, and the energy stays high from lunch through dinner. Reviewers consistently praise the croquetas (described as creamy with a delicate centre that melts), the flamenquín with Persian sauce, and the solomillo al whisky. The decor is historic and characterful, with incense in the air. It's packed most nights, which means no reservations guarantee a seat, but the turnover is quick enough that waits rarely stretch beyond 15 minutes. Prices sit at €10–20 per person depending on what you order, which reviewers note is fair for the quality and portion sizes. One Italian visitor called it "the best tapas bar in Seville," while a French reviewer warned: "traditional tapas bar off the tourist circuits, but don't repeat it—there's already a crowd."
What Stands Out
Croquetas that justify the trip
Multiple reviewers singled out the croquetas as exceptional—one Polish visitor called them "insanely crispy with a creamy, delicate, melting centre" and said they're nothing like what you'd expect from the name alone. Another described them as "the star dish: 10/10."
Fast, attentive service even when rammed
"Very fast and room for everyone," one reviewer noted. Another praised Adrián specifically for excellent service. A third called it "pure high energy" with staff who "manage the place very well."
Authentic Sevillano atmosphere without the tourist markup
A French reviewer noted it's "traditional tapas bar away from the tourist circuits." Reviewers describe it as "typique," "characterful," and "a temple where good craftsmanship is remembered—a genuine oasis in a world where authenticity is harder to find."
What Customers Say
Le tapas erano deliziose, preparate con ingredienti freschi e tantissimo sapore.
Bar à tapas très traditionnel en dehors des circuits touristiques, mais ne le répétez pas, il y a déjà foule.
No es un sitio barato, abarrotado de gente, croquetas de jamón cremosas pero a falta de sabor.
Real quotes from Google Reviews
Practical Information
Opening Hours
Reservations
Reservations RecommendedContact
Amenities
☀️Outdoor
Frequently Asked Questions about Casa Ricardo antigua Casa Ovidio
Reservations are accepted and recommended for lunch and dinner, but the place operates on a walk-in basis too—turnover is fast enough that waits rarely exceed 15 minutes, even when busy. No online booking available; call ahead or arrive early.
The croquetas (jamón, described as creamy with a delicate centre) are the star dish. Also try the flamenquín with Persian sauce and the solomillo al whisky. Reviewers consistently single these out, and you can't go wrong with small plates.
€10–20 per person depending on what you order. One reviewer noted it's not cheap but the quality and portions justify it; another said you spend very little without sacrificing quality.
Cramped, loud, and full of energy—especially by 8pm on weekends. The decor is historic and characterful. One reviewer warned it's crowded, but that's the point; another called it "pure high energy" and one of the best bars they'd been to in years.
Yes, there's a terrace available during spring and autumn. Indoor seating is tight, so the terrace is worth requesting if weather permits.
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