AlcáZar Andalusí Tapas is a tapas restaurant in Macarena, Seville. Rated 4.7 stars from 2626 Google reviews. Known for paella done right and knowledgeable, unhurried service. Best for dinner (late seating) and group dining. Ranked #4 of 15 in Macarena. Features a undefined terrace.

Rankings updated April 2026

ALCÁZAR ANDALUSÍ TAPAS
Excellence Certified

ALCÁZAR ANDALUSÍ TAPAS

Tapas restaurant
4.7(2,626 reviews)
Spain
Back to Macarena

Zone Ranking

Ranked weekly from live Google review data

#4/15

in Macarena

Holding steady

Quick Verdict

Yes. Reviewers return because the food is cooked properly and the service doesn't feel rushed or indifferent — Hassan's team actually know what they're doing.

Book if...

Book if you want paella or seafood tapas in the centre without tourist markup, and you're eating after 7pm on a weekend.

Best for:
Dinner (late seating)Group diningPaellaSeafoodSolo diningWheelchair access

About ALCÁZAR ANDALUSÍ TAPAS

Alcázar Andalusí is a tapas restaurant in Casco Antiguo that does both small plates and full dishes — paella, seafood, grilled vegetables. The reviews are consistent: seafood paella cooked properly (one reviewer's husband is a Valencian chef and approved), eggplant with goat's cheese and honey, cod fish. Hassan runs the front; Camilo works the tables. Service is fast and knowledgeable without the stiffness. The space is casual and cosy with outdoor seating in spring and autumn. Prices sit at €20–30 per head, which for the centre of Seville and the portion sizes reviewers mention ("abundant") is fair. It's full by dinner time — reservations recommended. The crowd is mixed: tourists, families, groups, solo diners. You'll find beer, wine, cocktails, coffee. Wheelchair accessible, Wi-Fi, accepts cards.

What Stands Out

Paella done right

A Valencian chef (whose husband is a professional paella cook) said the seafood paella was "cooked to perfection". Multiple reviewers specifically mention paella as their highlight.

Knowledgeable, unhurried service

Hassan and Camilo are named repeatedly in reviews as "welcoming", "friendly", "professional", and "helpful with city advice". One reviewer notes the team was "beyond helpful" despite the restaurant being busy.

Fair pricing for the centre

Reviewers note "prices not particularly high" and "a very fair price" despite being in the old town. Portions are described as "abundant".

What Customers Say

Definitely recommend anyone who is wanting a a food paella in Seville.

A.L.

We had the seafood paella and eggplant with honey, both were delicious.

R.S.

Eravamo alla ricerca di un locale che offrisse sia tapas che cucina locale.

A.V.

Real quotes from Google Reviews

Practical Information

Opening Hours

Mon12:00 - 23:00
Tue12:00 - 23:00
Wed12:00 - 23:00
Thu12:00 - 23:30
Fri12:00 - 00:00
Sat12:00 - 00:00
Sun (Today)12:00 - 22:00

Reservations

Reservations Recommended

Contact

C. Peris Mencheta, 22, Casco Antiguo, 41002 Sevilla, Spain

+34 954 38 37 70Visit Website

Amenities

Wheelchair AccessOutdoor TerraceEnglish MenuVegetarian OptionsVegan OptionsWiFi

☀️Outdoor

Terrace··April – October

Frequently Asked Questions about ALCÁZAR ANDALUSÍ TAPAS

Yes. Lunch and dinner reservations are recommended — the place fills up, especially weekends. No online booking; call ahead or walk in before 8pm if you're willing to wait.

€20–30 per person for tapas and mains. Reviewers note it's fair value for the centre, with generous portions.

Yes. One reviewer's husband is a professional Valencian chef and said the seafood paella was "cooked to perfection". Multiple other reviews single it out as excellent.

Yes, there's a terrace. Outdoor seating is available spring through autumn.

Yes. Wheelchair accessible entrance, restroom, and seating available.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

How our weekly rankings work