Bar Condendê is a tapas bar in Macarena, Seville. Rated 4.7 stars from 811 Google reviews. Known for fusion that doesn't apologise and counter service that feels personal. Best for solo dining at the bar and lunch with reservations. Ranked #7 of 15 in Macarena. Features a undefined terrace, dog-friendly.
Rankings updated April 2026
Bar Condendê
Zone Ranking
Ranked weekly from live Google review data
in Macarena
Holding steady
Quick Verdict
Locals return because the food's unusual without being precious, the staff remember your name after one visit, and it doesn't feel like a tourist trap even though tourists are there.
Book if you want to eat at a counter in a working market, order plates one at a time, and actually talk to the people making your food.
About Bar Condendê
Bar Condendê sits inside the Mercado de la Calle Feria in Macarena, a tapas counter where locals and tourists actually mix without the usual tension. The kitchen runs a fusion operation — Andalusian base, Oriental techniques, South American touches — and it works because the execution's tight and the prices don't pretend to be something they're not (€10–20 per plate). You order at the bar, stand or perch on a stool, and they bring plates as you go. The yucca bravas come with a sauce that reviewers keep coming back for specifically. Mackerel with tomato salad, tuna tartare tacos, artichoke tempura, pão de queijo — the menu shifts but stays interesting. Service gets consistent praise for being attentive without hovering, and the owners (Raquel and Fred) work the room. It's casual, cosy, trendy in the way that happens when nobody's trying too hard. Dogs are welcome outside on the terrace. Reservations are recommended for lunch and dinner, especially weekends.
What Stands Out
Fusion that doesn't apologise
One reviewer noted 'mix di cucina Andalusa e orientale, con pennellate sud americane' and said Condendê made them reconsider fusion entirely. Another praised 'platos que conquistan primero la vista y luego el paladar' (dishes that conquer the eye first, then the palate). Specific dishes mentioned repeatedly: yucca bravas with sauce described as 'best bravas sauce ever', caballa (mackerel) with tomato salad, tuna tartare tacos called 'sublime'.
Counter service that feels personal
Reviewers describe staff as 'welcoming, informative and super nice', owners who 'let us use our Spanish again' and 'remembered us', and one regular noted visiting 3 times in one week because 'the staff remembered us'. Described as 'te hacen sentir en casa' (they make you feel at home).
Locals actually eat here
Multiple reviews specifically note the presence of locals as a sign of quality. One states 'A lot of locals were present (which is always the sign of a decent place in Spain)'. Another describes it as 'Barra de tapas en el Mercado de la calle feria donde se mezclan turistas con locales en un muy buen ambiente'.
What Customers Say
Barra de tapas en el Mercado de la calle feria donde se mezclan turistas con locales en un muy buen ambiente, la cocina es de 10 y el servicio inmejorable te hacen sentir en casa!
Una experiencia muy buena en todos los sentidos siempre que podemos repetimos un buen sitio con una calidad de persas de 10 ....
Posto allegro dove si mangia bene accompagnato da bella musica
Real quotes from Google Reviews
Practical Information
Contact
☀️Outdoor
Frequently Asked Questions about Bar Condendê
Reservations are recommended for both lunch and dinner. The venue accepts reservations but doesn't offer online booking — call or visit in person. Weekends fill quickly.
€10–20 per plate. Plates are small by design (some reviewers felt undersized for the price), so you'll order multiple. Budget €30–40 per person for a full meal with drinks.
Yucca bravas (reviewers specifically praise the sauce), caballa with tomato salad, tuna tartare tacos, artichoke tempura, and pão de queijo. The menu changes, so ask staff for recommendations — they're knowledgeable.
Yes. Dogs are allowed and the outdoor terrace is dog-friendly, though you'll need to check seasonal availability (the terrace runs spring through autumn).
No. Locals eat here regularly and return. One reviewer noted the presence of locals as 'always the sign of a decent place in Spain'. The food's original and the service treats everyone the same.
Also in Macarena
View all2 venues changed rank in Macarena this week → See full zone ranking
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