Bottega Italia is a southern italian restaurant in Macarena, Seville. Rated 4.7 stars from 1039 Google reviews. Known for house-made pasta that justifies the reputation and service that treats you like family, not a transaction. Best for dinner with a partner and group dining. Ranked #9 of 15 in Macarena. Features a undefined terrace.
Rankings updated April 2026
Bottega Italia
Zone Ranking
Ranked weekly from live Google review data
in Macarena
Holding steady
Quick Verdict
Locals come back repeatedly because the pasta is genuinely house-made, the service feels personal without being staged, and the prices don't punish you for eating well. This is the kind of place Sevillians protect.
Book if you want proper Italian food cooked by someone who cares, at prices that won't shock you (€10–20 per person).
About Bottega Italia
Bottega Italia is a small, neighbourhood Italian restaurant in Casco Antiguo run by Pablo—a Sevillian-Italian chef—and his team. The space is compact and cosy, but it doesn't feel cramped; reviewers describe it as intimate and welcoming, the kind of place where the staff treat you like you're dining in their home. The menu changes regularly, but it's built on house-made pasta cooked multiple ways with consistent skill. Carbonara, pumpkin ravioli, cheese and spinach ravioli, and lasagna appear across reviews with genuine praise. The desserts—particularly the cheesecake and tiramisú—are homemade and good enough that reviewers specifically mention them. Wine selection is solid, and they stock local beers (Victoria, Malagueña, Esquinita). What sets it apart isn't the décor or the size; it's that Pablo and his team remember you, make recommendations that land, and won't rush you out even if you arrive late. One reviewer arrived near closing and the staff kept the kitchen open until they finished. This isn't a tourist trap dressed as a neighbourhood spot—it actually is one.
What Stands Out
House-made pasta that justifies the reputation
Reviewers consistently praise 'pasta casera cocinada de múltiples formas con gran acierto' (house pasta cooked in multiple ways with real skill). The carbonara specifically gets described as having colour and flavour that's 'indescriptiblemente BUENO' (indescribably good). One reviewer called it their top Italian restaurant of their life.
Service that treats you like family, not a transaction
Multiple reviews mention Pablo by name, calling him 'excepcional y súper amable' (exceptional and super kind). One group arrived late for dinner and the staff kept them until closing without complaint, even leaving a note on the bill. Another reviewer was invited to try grappa by the waiter unprompted. The consistent theme: you're welcomed, not processed.
Homemade desserts that stop you leaving
The cheesecake and tiramisú are mentioned in at least 4 separate reviews as standout reasons to return. One reviewer said the cheesecake was 'tan buena que era casi pecado irse sin comerla' (so good it was almost a sin to leave without eating it). Another described the tiramisú as 'brutal' after the staff offered a taste at the end of the meal.
What Customers Say
Un sitio que no te puedes perder en tu ruta por Sevilla, recomendado al 100%
Pasta casera cocinada de múltiples formas con gran acierto.
Me ha encantado.Fui ayer con una amiga,y todo delicioso.Atencion maravillosa.Volvere seguro.Gracias!
Real quotes from Google Reviews
Practical Information
Opening Hours
Reservations
Reservations RecommendedContact
C. Feria, 116, Casco Antiguo, 41002 Sevilla, Spain
+34 666 39 58 00Amenities
☀️Outdoor
Frequently Asked Questions about Bottega Italia
€10–20 per person. You're paying for house-made pasta and genuine service, not markup. Reviewers repeatedly mention the value—'a buen precio' (good price) is a common phrase.
Bottega Italia accepts reservations, which is sensible given the small space. No walk-in guarantee, especially weekends or dinner service.
The carbonara, pumpkin ravioli, and lasagna are specifically praised across reviews. Don't skip dessert—the cheesecake and tiramisú are homemade and worth the space. Ask Pablo for recommendations; he steers people well.
Cosy, casual, and intimate. It's a small neighbourhood spot in Casco Antiguo, not a polished dining room. Full by 8pm on weekends. One reviewer noted it's 'recogidito pero muy cómodo' (compact but very comfortable) and stands out for maintaining the essence of a neighbourhood bar rather than feeling touristy.
Yes. Reviews mention families dining there, high chairs are available, and the atmosphere is welcoming to children. The staff's patience extends to kids as well as late arrivals.
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