La Cocina Del Traca is a bar & grill in Triana, Seville. Rated 4.6 stars from 2519 Google reviews. Known for service that remembers you're human and kitchen with range and technique. Best for group dinner and family meal. Ranked #5 of 14 in Triana. Features a undefined terrace.
Rankings updated April 2026
LA COCINA DEL TRACA
Zone Ranking
Ranked weekly from live Google review data
in Triana
↓ Down 1 this week
Quick Verdict
Locals come back because the food's got flavour, the staff actually care, and it doesn't feel like you're paying for the room — you're paying for someone who knows what they're doing.
You want a group dinner or family meal where the service won't make you want to leave early and the kitchen's treating every plate like it matters.
About LA COCINA DEL TRACA
La Cocina del Traca is a casual bar and grill in Triana where the kitchen doesn't phone it in. You'll find a spacious, quiet dining room — no pretence, decent wine list heavy on Lustau sherries, and a menu that swings between grilled classics and fusion touches. The pulpo works, the Iberian pork croissant is brutal, and they've actually got foie on the menu when most places have dropped it. Service is the thing reviewers keep mentioning — Jairo, Jesupi, Tomás — staff who move fast without rushing you, who remember you're there to eat well, not to be processed. They do family dinners, wine tastings with proper food pairings (not just nibbles), and kids' sections with books. Reservations are wise, especially dinner. The desserts land — torrija, gorgonzola and mascarpone tart, croissants — and the coffee's proper. €20–30 for a full meal with wine.
What Stands Out
Service that remembers you're human
Reviewers name staff by name — 'Jairo, a waiter of 10 for his professionalism and friendliness' — and mention 'very quick attention' and 'amable and efficient' service repeatedly. One group said 'we felt very comfortable' and another praised 'impeccable service' at a birthday celebration.
Kitchen with range and technique
Same meal includes 'exquisite octopus, magnificent hamburger, mango salad, delicious rice' and 'Iberian pork croissant... brutal' alongside 'anchovies, jamón, torrija' — reviewers note they 'tried everything and got it right' and 'were surprised by the quality of the dishes.'
Wine list that knows what it's doing
Multiple mentions of Lustau sherries available, and a reviewer praised 'the best wine tasting we've attended' where dishes were paired with wines perfectly — 'not the typical tasting where they just give you something to pick at.'
What Customers Say
Hemos ido 4 adultos a cenar y nos ha encantado tanto la comida como el servicio.
Estaba todo espectacular probamos la pluma, los boquerones, el jamón y la torrija, sin palabras.
Muy buena elección la de hoy, pulpo exquisito, hamburguesa magnífica, ensalada de mango muy rica, el arroz delicioso.
Real quotes from Google Reviews
Practical Information
Opening Hours
Reservations
Reservations RecommendedContact
C. Esperanza de Triana, 41, 41010 Sevilla, Spain
+34 954 33 90 82Amenities
☀️Outdoor
Frequently Asked Questions about LA COCINA DEL TRACA
Yes. Lunch and dinner reservations are recommended — the place fills up and you'll wait if you don't. They take reservations and have a private dining room for groups.
The octopus, the Iberian pork croissant, jamón, anchovies, and torrija. If you eat foie, order it — reviewers say it's rare to find it done well anymore. The desserts (torrija, gorgonzola and mascarpone tart) are worth leaving room for.
Yes. They've got high chairs, a kids' section with books (one reviewer mentioned this as 'a great detail'), and reviewers describe it as family-friendly. One group celebrated a birthday here and called the experience 'genial.'
Casual, cosy, quiet — spacious room without much noise from other tables. One reviewer called it 'a place to come back to because places like this feel good to return to.' No fuss, no pretence, but the staff are attentive.
€20–30 for a full meal. Reviewers consistently mention good value for quality — one group of friends said 'good price-to-quality ratio' and came back.
Also in Triana
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