Restaurante Arroz y Tartana is a restaurant in Valencia Centro, Valencia. Rated 4.8 stars from 348 Google reviews. Known for rice that holds its grain and starters that aren't filler. Best for lunch in the city centre and group dinner (book ahead). Ranked #6 of 18 in Valencia Centro.
Rankings updated April 2026
Restaurante Arroz y Tartana
Zone Ranking
Ranked weekly from live Google review data
in Valencia Centro
↑ Up 5 this week
Quick Verdict
A Valencian who knows her arroces will come back. The rice lands at the point where grain stays distinct, the socarrat crisps properly, and the flavour doesn't need rescue.
You want paella cooked to the standard of someone's abuela, not a tourist's expectation.
About Restaurante Arroz y Tartana
Arroz y Tartana sits tight against the Mercado Central in Valencia's old town—a small dining room where the kitchen takes rice seriously. This isn't a tourist paella factory. Reviewers who grew up eating rice at home ("Soy valenciana y muy exquisita con los arroces porque en mi casa se cocinan demasiado bien") came back impressed. The menu runs through arroces negros, paella roja, and seafood specials, but they've also built a reputation for starters that matter: patatas bravas that reviewers call "increíbles", croquetas de rabo de toro, and fresh fish bocadillos made with the kind of restraint you don't often find. Service moves fast and stays attentive—staff like Paula and Mila get named in reviews as often as the food does. The space fills quickly. Locals book ahead. It's the kind of place where the house sends out a complimentary tapa and means it.
What Stands Out
Rice that holds its grain
A Valencian reviewer: "Ha sido de los mejores arroces negros que me he comido. Sabroso, en el punto, con rascaet." Another: "La paella la verdad es que de las mejores que he probado, el grano estaba en su punto, con socarrat y además de un dedo."
Starters that aren't filler
Patatas bravas described as "increíbles", ensaladilla de gambón praised for "buena cantidad y deliciosa", and croquetas de rabo de toro that earned the same five-star treatment as the main courses.
Service that remembers your name
Paula and Mila appear in multiple reviews by name, praised as "un encanto" and "simpática y atenta en todo momento." House sends complimentary tapas—mushrooms, clochinas—gestures reviewers note as rare.
What Customers Say
Además la ensaladilla de gambón buena cantidad y deliciosa.
La paella la verdad es que de las mejores que he probado, el grano estaba en su punto, con socarrat y además de un dedo.
Para mi primera vez en España, de una paella valenciana esperaba bastante, y no me decepcionó para nada.
Real quotes from Google Reviews
Practical Information
Contact
Frequently Asked Questions about Restaurante Arroz y Tartana
Book ahead. The restaurant's small—reviewers mention it fills quickly and recommend reserving "con tiempo" or "con anticipación" to guarantee a table, especially weekends.
The arroces are the point. Order the arroz negro or paella roja—reviewers consistently praise the grain staying separate, the socarrat crisping properly. Start with patatas bravas ("increíbles") or ensaladilla de gambón. Skip straight to the rice.
Yes. A first-time visitor wrote: "Para mi primera vez en España, de una paella valenciana esperaba bastante, y no me decepcionó para nada." The kitchen respects the dish without pretension.
Quiet, central, small. Reviewers describe it as "tranquilo super céntrico" and "ambiente familiar." You're eating proper food in a tight space next to the market, not in a loud dining hall.
Also in Valencia Centro
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