Restaurante Taperia Habemus is a restaurante especializado en tapas in Vigo Centro, Vigo. Rated 4.7 stars from 1070 Google reviews. Known for portions that require witnesses and price that doesn't match the quality. Best for group dinner and lunch with colleagues. Ranked #11 of 16 in Vigo Centro.

Rankings updated April 2026

Restaurante Taperia Habemus
Verified Venue

Restaurante Taperia Habemus

Restaurante especializado en tapas
4.7(1,070 reviews)
Spain
Back to Vigo Centro

Zone Ranking

Ranked weekly from live Google review data

#11/16

in Vigo Centro

↓ Down 3 this week

Quick Verdict

Locals return because the portions are honest, the price is honest, and the staff actually care. This isn't a tourist trap pretending to be casual; it's casual that happens to be excellent.

Book if...

You're coming with a group (2+ minimum to justify the plate sizes), you want Galician food cooked properly, and you don't mind standing at the bar or waiting 20 minutes if you didn't book ahead.

Best for:
Group dinnerLunch with colleaguesSolo dining at the barFamily mealCasual Galician food

About Restaurante Taperia Habemus

Restaurante Tapería Habemus is a casual Galician spot in Bouzas where portions arrive so large you'll need to bring friends. Counter seating and table service both work, but order at the bar and you'll get a free tapa with your beer—a small gesture that tells you everything about how they operate. The raxo with Tetilla cheese, calamari, and fajitas are the dishes that keep people coming back, each one the size of a small person according to one reviewer who showed up with 4 friends and still had leftovers. The room itself is modern and informal, with a fireplace, good wine list, and an atmosphere that fills up fast on weekends. Staff move through the dining room with genuine attention, steering you toward what works rather than what sells. Quality Galician ingredients cooked without fuss, at prices that feel like a mistake once you see what lands on your plate (€22.80 for 7 people, multiple dishes, drinks included). No reservations online, but they take them by phone—worth doing on weekends.

What Stands Out

Portions that require witnesses

Reviewers consistently mention plates 'the size of a person' and note that even groups of 4-7 people struggle to finish. One diner described ordering raxo, fajitas, and salad for 7 people and having leftovers after three desserts.

Price that doesn't match the quality

A group of 7 paid €22.80 for multiple dishes, drinks, and desserts. Multiple reviewers use phrases like 'very cheap,' 'reasonable price,' and 'quality, price and quantity' in the same breath.

Staff who steer you right

Reviewers praise 'excellent service,' 'attentive' staff, and note they 'advise you well' rather than upsell. One review specifically thanks staff by name and calls them 'on your way to becoming legendary.'

What Customers Say

Comida de buena calidad y raciones habundantes,el sitio es encantador y la atención de 10, super recomendable.

M.G.E.

Real quotes from Google Reviews

Practical Information

Contact

Rúa Paulino Freire, 27, Coia, 36208 Vigo, Pontevedra, España

+34 608 74 70 87Instagram

Frequently Asked Questions about Restaurante Taperia Habemus

Large enough that a group of 7 ordered one raxo, two fajita servings, and a salad and still couldn't finish three desserts. Reviewers describe single plates as 'the size of a person.' Come with at least one other person unless you're comfortable taking half home.

No online booking, but they accept reservations by phone. Booking is recommended for lunch and dinner, especially weekends—one reviewer notes they were 'packed' and another mentions arriving early helps. Walk-ins work, but expect a wait after 8pm on Saturdays.

€20-30 per person, but a group can eat well for less. Seven people spent €22.80 total on multiple dishes, drinks, and desserts. You get a free tapa with beer at the bar.

Both. You can stand at the bar and order, or sit at a table. Counter service gets you a free tapa with your drink. Table service is full table service. The atmosphere is informal and modern, not fancy.

Raxo (pork) with Tetilla cheese and caramelised peppers, calamari, and fajitas are the standouts reviewers mention by name. Staff will advise based on group size and appetite—they're good at steering you toward what works.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

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