Restaurante Sete is a restaurant in Coimbra Baixa, Coimbra. Rated 4.7 stars from 2252 Google reviews. Known for meat and fish cooked to actual doneness and fair pricing for the quality. Best for dinner (thursday–sunday) and regional portuguese cooking. Ranked #7 of 15 in Coimbra Baixa. Price range: $$.

Rankings updated April 2026

Restaurante Sete
Verified Venue

Restaurante Sete

$$
4.7(2,252 reviews)
Portugal
Back to Coimbra Baixa

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Ranked weekly from live Google review data

#7/15

in Coimbra Baixa

↑ Up 1 this week

Quick Verdict

It's the kind of place locals keep quiet about until it's too late. The cooking's honest, the portions are real, and €31 with wine won't break you in a city where tourist restaurants charge triple for less.

Book if...

Go if you want meat or fish cooked well without theatre, and you're eating in Coimbra's centre between Thursday and Sunday.

Best for:
Dinner (Thursday–Sunday)Regional Portuguese cookingCouplesSmall groupsMeat and fishWine pairing

About Restaurante Sete

Restaurante Sete sits on Rua Martins de Carvalho in Coimbra's centre, a small dining room where the kitchen runs a tight menu of regional specialities. You'll find beef, lamb, cod, and octopus cooked without fuss—the lamb shank arrives tender at the bone, the octopus grilled to softness instead of rubber, the cod straightforward and good. Vegetables come crunchy alongside. Service moves quickly and knows the wine list; staff will steer you toward the house red (a regional blend of 4 varieties, €31 per person total with a full meal is typical). The room itself is modest but carefully done, and reviewers from Spain, France, Germany, and Italy keep returning because the food tastes like someone cares about it and the bill doesn't punish you for that care. No reservations online, no standing-room bar—you walk in or you don't.

What Stands Out

Meat and fish cooked to actual doneness

Reviewers specifically praised the lamb shank ('herrlich zart'), octopus ('cooked to perfection, not rubbery, very tender'), and cod as standout dishes. One German diner noted the meat was 'einfach köstlich' with vegetables 'knackig' (crisp). A Spanish reviewer called the lamb and cod 'muy buenos' after ordering both mains.

Fair pricing for the quality

Multiple reviewers cited €31 per person for a 3-course meal with wine as exceptional value. One noted 'very good food for a good price in Coimbra.' Another German diner was explicit: '31€/Person ausgegeben für ein wirklich erstklassiges Essen.' A Spanish review mentioned €51 for two mains with water and bread.

Reliable service and wine knowledge

Five separate reviews praised the staff's attentiveness and speed. One French diner called it 'Service impeccable et attentionné.' A German reviewer noted 'Den Empfehlungen der Bedienung ist wirklich zu vertrauen' (the staff's recommendations are trustworthy). A sommelier explicitly commended the service as 'Hors Concours.'

What Customers Say

Exceptionnel à ne pas rater Entrée ,Plat ,dessert tout est très bon Vin et porto magnifique Service impeccable et attentionné Je recommande

P.T.

Comimos un bacalao y cordero solo y nos cobraron 51€ (agua para beber y pan).

B.R.

Pratos diferenciados e muito saborosos, estão de parabéns!!!

J.A.

Real quotes from Google Reviews

Practical Information

Opening Hours

MonClosed
TueClosed
WedClosed
ThuClosed
FriClosed
SatClosed
Sun (Today)Closed

Contact

Rua Dr, R. Martins de Carvalho nº 10, 3000-274 Coimbra

919 138 777Visit WebsiteView Menu

Frequently Asked Questions about Restaurante Sete

Thursday to Sunday only. Closed Monday through Wednesday. No online booking—walk in or call ahead.

€31 with a 3-course meal and wine is typical. Two mains with bread and water runs around €51. Reviewers consistently called it good value for the quality.

The lamb shank (Chamão de Borregi), octopus grilled, and cod are the dishes reviewers named most often. Vegetarian options are available. Gluten-free menu exists—ask when you arrive.

Yes. It's a small room with dine-in and outdoor seating, and reviewers mention coming as couples and small groups. Service is quick enough that you won't feel rushed.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

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