Vinho e Noz by Rui Silva is a restaurant in Evora Centro, Évora. Rated 4.7 stars from 1654 Google reviews. Known for alentejo cooking that tastes like it means something and staff that treat you like you matter. Best for date night and group dinner. Ranked #8 of 17 in Evora Centro. Price range: $$.
Rankings updated April 2026
Vinho e Noz by Rui Silva
Zone Ranking
Ranked weekly from live Google review data
in Evora Centro
↓ Down 1 this week
Quick Verdict
Locals come back. The food's honest, the staff genuinely kind, and the wine's right—book ahead or you'll wait.
Book if you want proper Alentejo cooking in a room where the staff actually remember you exist.
About Vinho e Noz by Rui Silva
Vinho e Noz is a small, cosy tavern tucked away on a side street just outside Évora's ancient walls—the kind of place you'd walk past without noticing if you weren't looking for it. It's run by Rui Silva and seats maybe 20 people, which is why it fills fast and why booking matters. The menu pivots on Alentejo classics: black Iberian pig cheeks with kale, javali (wild boar), arroz de rabo de boi (oxtail rice), fresh tuna, octopus salad, and bacalao done properly. Starters arrive without asking—part of the ritual—and the wine list leans local Alentejo reds. The staff (David and Ricardo get named in reviews) move with the kind of attention that feels effortless, not performative. One reviewer called it "a warm, cosy traditional tavern" after a drizzly day turned into "the best meal I've had in Portugal in 6 weeks." Another noted €90 for 2 people including wine. It's the kind of place locals return to, and tourists who find it feel like they've cracked a code.
What Stands Out
Alentejo cooking that tastes like it means something
Black Iberian pig cheeks with kale described as "exquisite"; javali and arroz de rabo de boi "divinal"; octopus salad and fresh tuna praised across multiple reviews. One reviewer: "The local Alentejo red wine was perfect."
Staff that treat you like you matter
"Waiter is very friendly"; "David and Ricardo, encantadores and always attentive to what was missing at the table"; "staff foi de uma simpatia brutal, deixaram-nos super a vontade" (staff were brutally kind, made us feel totally at ease).
Small enough to feel real, good enough to book again
"Cozy tavern"; "the restaurant is small, requires a reservation"; one reviewer returned twice in 3 months and called it "one of my favourites"; another: "Certainly we'll return more times whenever we come to Évora."
What Customers Say
(Euro 30!) But nevermind the food has been delicious.
Waiter is very friendly, the food is delicious.
Espetacular, vale a pena a espera, convem marcar para nao esperar tanto, Muito Muito bom mesmo!
Real quotes from Google Reviews
Practical Information
Contact
Frequently Asked Questions about Vinho e Noz by Rui Silva
Yes. The restaurant's small—maybe 20 seats—and fills fast. One reviewer got a table without a booking "by good will" but had to wait; regulars book ahead. No online booking system, so call or visit in person.
Around €90 for 2 people including a bottle of Alentejo wine, based on recent reviews. Starters (which arrive without ordering) run about €30 total. It's not budget, but it's fair for what you're eating.
Black Iberian pig cheeks with kale, javali (wild boar), arroz de rabo de boi (oxtail rice), fresh tuna, and octopus salad all get named repeatedly. Skip the starters if you're watching spend—they arrive automatically. Stick to the local Alentejo reds.
Warm, cosy, traditional tavern. Small enough that staff notice what you need. Full by dinner time on weekends. One reviewer described it as the place that turned "a drizzly, crappy day into a fantastic experience."
Also in Evora Centro
View all14 venues changed rank in Evora Centro this week → See full zone ranking
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