Nana Petiscos is a restaurant in Caparica, Margem Sul. Rated 4.3 stars from 3155 Google reviews. Known for the prego de carne and warm bread service. Best for group dinner and sharing plates. Ranked #13 of 20 in Caparica. Price range: $$.
Rankings updated April 2026
Nana Petiscos
Zone Ranking
Ranked weekly from live Google review data
in Caparica
↓ Down 3 this week
Quick Verdict
The prego and the warm bread are genuinely worth a trip; the rest of the menu's a gamble. Go when you're in the mood to order carefully and share, not when you want reliability.
You're ordering the prego de carne and want to spend 2 hours picking at small plates with a group who won't mind if half the dishes miss.
About Nana Petiscos
Nana Petiscos is a petiscos restaurant in Charneca de Caparica where you order small plates and share them across the table. The space is decorated with personality, warm lighting, and good music playing in the background. Staff are attentive when they're on form, and the kitchen moves fast—sometimes suspiciously fast. The prego de carne (beef sandwich) shows up repeatedly in five-star reviews as "basically everything", and warm bread arrives constantly to soak up whatever you're eating. The appeal is variety: one reviewer noted "they got something for everyone", and the petiscos range from fried squid to smoked meats to roasted sheep's cheese. Opening 2pm to 11:30pm gives you a proper window to settle in. The catch: consistency fractures hard. Some customers praise "excellent quality" and "delicious food", whilst others report greasy plates, undercooked pastéis de nata, tough veal ribs, and one reviewer claims food poisoning from suspect fried squid. The pão de queijo (cheese bread) divides opinion—some call it perfect, others say it's overcooked and sad. Prices sit at €40–€90 for two people depending on what you order and how disciplined you are with the sharing plates.
What Stands Out
The prego de carne
Multiple five-star reviews single it out as exceptional: "O prego de carne é basicamente tudo!" (The beef sandwich is basically everything). It's the one dish that shows up in praise without qualification.
Warm bread service
Reviewers specifically mention "Um pãozinho servido sempre quentinho que acompanha muito bem os petiscos servidos" (A small roll served always warm that pairs very well with the petiscos). This detail appears in multiple positive reviews as a signature touch.
Variety and shareability
A four-star reviewer noted "They have a lot of diversity in what you can choose" and recommended buying "a bunch of small meals and share them with everyone at the table". The format works when you know what to pick.
What Customers Say
O horário das 14h às 23h30 proporciona mais tempo para usufruir do ambiente e da comida.
Everything was perfect 🤩 highly recommended
Um pãozinho servido sempre quentinho que acompanha muito bem os petiscos servidos.
Real quotes from Google Reviews
Practical Information
Contact
R. Eugénio Salvador 23, 2820-307 Charneca de Caparica, Portugal
+351 933 240 178Visit WebsiteView MenuFrequently Asked Questions about Nana Petiscos
It's the standout dish. Reviewers call it "basically everything" and it appears in almost every five-star review without complaint. Beef, bread, simple execution. Order it.
Yes, if you order strategically. The format is built for sharing small plates across a table. One reviewer noted "you can bring anyone you want, they got something for everyone", but also warned "if you know what to pick it's a good experience"—meaning some dishes miss.
2pm to 11:30pm. One reviewer specifically praised this window: "O horário das 14h às 23h30 proporciona mais tempo para usufruir do ambiente e da comida" (The 2pm to 11:30pm hours give you more time to enjoy the space and food).
Expect €40–€90 depending on what you order. Multiple reviewers flagged prices as high for portion size—one called portions "more expensive than a traditional plate". A negative review cited €45 for a single plate of greasy food, and another mentioned €90 for two people. Go in knowing you're paying for the format, not the value.
No online booking available. Walk in or call ahead. One reviewer mentioned arriving before 12:30pm on weekends to avoid a wait, though this venue doesn't have posted hours for lunch service—verify before visiting.
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