Sem Horas is a restaurant in Setubal Centro, Setúbal. Rated 4.5 stars from 2449 Google reviews. Known for veal cheeks and duck that justify the trip and service that actually pays attention. Best for date night and group dinner. Ranked #9 of 16 in Setubal Centro. Price range: $$.
Rankings updated April 2026
Sem Horas
Zone Ranking
Ranked weekly from live Google review data
in Setubal Centro
↑ Up 1 this week
Quick Verdict
Locals come back for the veal cheeks and duck; tourists find it by accident and wish they'd found it sooner. The service is the thing that sticks with people.
You want carefully cooked Portuguese food in a proper dining room without the pretence of fine dining, and you don't mind a small space if the terrace's an option.
About Sem Horas
Sem Horas is a small restaurant in Setúbal's historic centre with a heated terrace overlooking Largo da Misericórdia. The menu's short and focused — veal cheeks, duck, cuttlefish, octopus pancakes, ceviche — and they'll cook it properly or remake it if they don't. Service staff are notably attentive without fussing, wine recommendations land, and they're open all day, which matters in a town where most places close between lunch and dinner. The interior's tight (reviewers mention the smallness), but the terrace has blankets and heaters, so winter nights work. Local recommendation, not tourist trap.
What Stands Out
Veal cheeks and duck that justify the trip
Multiple reviewers singled out the veal cheeks as 'cooked to perfection' and 'melting in the mouth', and one called it 'the best duck I've ever had'. Not hyperbole — they said it twice.
Service that actually pays attention
Reviewers used words like 'TOP!!!', 'beyond professional', 'polished, warm, and very attentive', and 'super friendly and relaxed'. One French reviewer noted the service was 'adorable' and the wine recommendation 'parfait'. This isn't one good night — it's consistent across 15 reviews.
Heated terrace in a real town square, not a tourist trap
The location on Largo da Misericórdia gets mentioned as 'beautiful' and 'lovely little layover square'. Multiple reviewers noted the heaters and blankets make winter dining work. One local recommended it after walking past.
What Customers Say
On my last night in Portugal, I had dinner at Sem Horas and I don’t regret it at all.
The service was super friendly and relaxed and the wine recommendation was spot on.
We had the Veal cheeks, which not only tasted fantastic, they were cooked to perfection.
Real quotes from Google Reviews
Practical Information
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Frequently Asked Questions about Sem Horas
The veal cheeks — reviewers called them 'cooked to perfection' and said they 'melted in the mouth'. The duck's equally strong (one diner called it 'the best duck I've ever had'). Cuttlefish works too, though one reviewer found it chewy on their first visit and the kitchen remade it without fussing.
No online booking available. Walk-ins work — reviewers mention discovering it while walking around town — but arrive early on weekends or expect to wait. The terrace's small, and the interior's smaller.
Yes. One group of 4 shared octopus pancakes, fried cuttlefish, broken eggs, and 2 sangrias and said 'tudo otimo' (everything excellent). Another family brought kids and ordered the grilled chicken board. The heated terrace helps when you're a larger party.
€€ (moderate). One group of 4 with 2 sangrias found it good value. Another reviewer noted prices are 'a little above average' for Setúbal but justified by the quality and service. Wine by the glass is available — the house wine impressed a French diner.
Yes — one French reviewer specifically praised that 'you can eat here all day', which is rare in Setúbal. No specific hours listed, but reviewers mention afternoon visits for drinks and dinner service.
Also in Setubal Centro
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Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.
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