670 Grams is a modern european restaurant in Digbeth, Birmingham. Rated 4.5 stars from 174 Google reviews. Known for tasting menu with real creativity and kray's personal hospitality. Best for anniversary dinners and birthday celebrations. Ranked #10 of 11 in Digbeth. Price range: £100+.
Rankings updated April 2026
670 Grams
Zone Ranking
Ranked weekly from live Google review data
in Digbeth
↓ Down 2 this week
Quick Verdict
Locals return because the food is genuinely inventive without pretension, Kray's hospitality feels genuine, and £100+ for this level of creativity and attention in Birmingham is rare enough to justify the trip.
You want a tasting menu that doesn't feel stuffy, can book a table (reservations recommended), and are celebrating something worth the £100+ spend.
About 670 Grams
670 Grams is a tasting menu restaurant in Digbeth run by chef-patron Kray Treadwell (Michelin Young Chef of the Year 2021). You arrive downstairs in a moody lounge for pre-dinner drinks and snacks—reviewers mention a welcome broth and three opening dishes representing the Balti Triangle—then move upstairs to an intimate dining room with an open kitchen. The space seats only a handful of tables with 2-3 staff and 2 chefs working the pass. The signature tasting menu changes regularly, but reviewers consistently praise dishes like Peterhead cod with cauliflower, agnolotti, and a pickle tray with lime sorbet. The playlist is deliberately eclectic and played louder than typical fine dining. Service is personal: Kray often works front of house, explaining each course and discussing flavours with guests. One reviewer noted the restaurant "doesn't break the bank" for fine dining, and another called it "fine dining but it's not all laa-dee-dar." They also make their own alcohol-free wine in-house.
What Stands Out
Tasting menu with real creativity
"Every course was a new experience" and "really clever and well executed plates of food" with "vibrant colours." Reviewers highlighted specific dishes: Peterhead cod with cauliflower, agnolotti, pickle tray with lime sorbet, and a chocolate course called "fruit and nut 1926" described as "chocolate lovers heaven."
Kray's personal hospitality
Multiple reviewers mentioned Kray by name working front of house: "He made us feel like we were dining in his own home," "incredibly friendly and attentive," and "explained each course in detail." One guest noted he "allowed his chef to serve a couple of dishes" and worked "in full-on matrie d' mode."
Flavour and sauce execution
"The flavours and sauces" were singled out as standout strengths. Reviewers noted "lots of great umami flavours" and praised the "balance" and "vibrant" presentation of each plate, with one calling the overall experience "unreal flavours."
What Customers Say
Food was absolutely exceptional, really clever and well executed plates of food.
In particular the flavours and sauces, with the cod and agnolotti dishes some of our favourites.
Fantastic evening indulging in Kray's Signature Tasting Menu.
Real quotes from Google Reviews
Practical Information
Contact
Frequently Asked Questions about 670 Grams
Yes. Dinner reservations are recommended and the restaurant accepts them (no online booking available—ring or visit their website). One reviewer arrived at 12:30 on a weekend and waited an hour, so timing matters.
It's a 6-course signature menu that changes regularly. You start downstairs with three snacks and a welcome broth, then move upstairs for the main courses. Recent dishes include Peterhead cod with cauliflower, agnolotti, and a pickle tray with lime sorbet. Kray explains each course in detail.
£100+ per person for the tasting menu. Wine flights aren't automatically offered—ask, or share a bottle. They make their own alcohol-free wine in-house, which reviewers called "outstanding."
Dark and moody downstairs, intimate upstairs with only a few tables and an open kitchen view. The playlist is deliberately eclectic and played louder than typical fine dining—one reviewer said they "bobbed their head" to it. Service is relaxed and chatty, not formal.
Yes. Reviewers specifically mentioned dining here on Sunday afternoons, which is rare for fine dining in Birmingham.
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