The King's Wark is a gastropub in Leith, Edinburgh. Rated 4.5 stars from 1513 Google reviews. Known for sunday roast that lands and service that actually notices you. Best for sunday roast and group dinner. Ranked #10 of 16 in Leith. Price range: £20–30.

Rankings updated April 2026

The King's Wark
Excellence Certified

The King's Wark

Gastropub£20–30
4.5(1,513 reviews)
United Kingdom
Back to Leith

Zone Ranking

Ranked weekly from live Google review data

#10/16

in Leith

↑ Up 1 this week

Quick Verdict

Locals book ahead for Sunday lunch and return for the roasts; tourists stumble in and leave converted. The food's honest and well-executed, the service genuinely warm, and the room itself—historic, firelit, Shore-facing—does the work without trying.

Book if...

You want a proper Sunday roast, a weeknight dinner where the staff actually care, or somewhere to take a visiting friend and look like you know Edinburgh.

Best for:
Sunday roastGroup dinnerDate nightSolo diningFamily gatheringDogs welcome

About The King's Wark

The King's Wark is a gastropub on Leith Shore that does traditional British comfort food without fuss. Stone fireplace, cosy dining room, locals at the bar, and staff who treat walk-ins like regulars—reviewers mention arriving without reservation on busy nights and being "received like kings." The menu shifts between seasons but leans on proper pub classics: fish and chips, lamb stew, venison, Sunday roasts with all the trimmings. Sticky toffee pudding appears to be the standout dessert. Real ales on tap, decent wine list, and they'll serve you coffee or tea after. Dogs are welcome inside. It's the kind of place where you'll eat something someone else ordered and wish you'd ordered it instead—one reviewer noted "order envy for at least 2 other diners."

What Stands Out

Sunday roast that lands

Multiple reviewers singled out the Sunday lunch as "great" and "delicious." One called it "top ten dinners of my life." The venison and veggie haggis in pastry both drew specific praise, with "well cooked and tasty veg accompaniments."

Service that actually notices you

Reviewers consistently praised staff by name (Vicki and Keira), noted they were "attentive," "brilliant," and made a birthday group feel special. One visitor arriving without reservation on a busy night said they were "received like kings."

The room itself works

Fireplace, historic setting, cosy atmosphere described repeatedly. One reviewer captured it perfectly: "people-watching as homeward commuters cross the bridge outside while you sit in a cosy and atmospheric dining room." Dog-friendly and accessible.

What Customers Say

Fish and mussels were amazing but 2 goes at the pheasant and it was still tough.

I.T.

Food was great, traditional and comforting.

C.T.

Friendly staff comfort foods with something for everyone on the menu.

N.B.(.

Real quotes from Google Reviews

Practical Information

Contact

36 Shore, Leith, Edinburgh EH6 6QU, United Kingdom

+44 131 554 9260Visit Website

Frequently Asked Questions about The King's Wark

Brunch, lunch, and dinner reservations are recommended. Reviewers mention the place fills up—one noted it was "busy all evening" on the night they visited—but another arrived without reservation on a busy night and still got a table. Weekends and Sunday lunch especially need advance booking.

£20–30 per head. Includes mains, sides, and service is table service. Coffee and tea available after.

The Sunday roast (venison and veggie haggis both singled out), fish and chips, lamb stew, and mussels all drew specific praise. Sticky toffee pudding is the dessert reviewers mention by name. Ask what's fresh—one reviewer noted pheasant was tough on two attempts, so they're not hiding poor prep.

Yes. Dogs are allowed inside and outside. One reviewer specifically praised it as "dog friendly."

Yes. It's listed as popular for solo dining, and the bar seating and atmosphere support it—reviewers describe locals popping in for after-work drinks.

How We Rank Venues

Rankings are recalculated weekly from live Google Business Profile data. Our Hot Score weighs review velocity (new text reviews in 90 days), recency (how fresh), baseline rating, and Google Business Profile completeness. No editorial picks, no paid placements — just what the data says this week.

How our weekly rankings work